Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 25th 2016
1.052
1.010
5.5%
46.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.7 Boil 60 min 26.85 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 20 min 6.7 16%
2 oz Citra2 oz Citra Hops Pellet 12.3 Whirlpool at 200 °F 20 min 6.7 16%
2 oz Azaaca2 oz Azaaca Hops Pellet 10.8 Whirlpool at 200 °F 20 min 5.88 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 11 days 16%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 11 days 16%
2 oz Azaaca2 oz Azaaca Hops Pellet 10.8 Dry Hop 11 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 151 °F 60 min
2 gal Amylase Infusion -- 162 °F 10 min
1 gal Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8 32  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Yeast from Azacca Promise.
Brew 4/4.
Dry hop 4/7.
Keg 4/18.

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  • Last Updated: 2016-04-19 00:37 UTC