DöG Summer Island Strong Ale - Beer Recipe - Brewer's Friend

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DöG Summer Island Strong Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan A. Steinbakk
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 25th 2016
1.055
1.012
5.6%
40.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Pale Ale3.13 kg Pale Ale 39 2.3 50%
1.79 kg United Kingdom - Maris Otter Pale1.79 kg Maris Otter Pale 38 3.75 28.6%
0.89 kg German - CaraMunich III0.89 kg CaraMunich III 34 57 14.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.2%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.86 g Magnum17.86 g Magnum Hops Pellet 15 Boil 60 min 26.93 18.2%
26.79 g Cascade26.79 g Cascade Hops Pellet 7 Boil 10 min 6.83 27.3%
26.79 g Chinook26.79 g Chinook Hops Pellet 13 Boil 5 min 6.98 27.3%
26.79 g Amarillo26.79 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.3%
98.23 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"DöG Summer Island Strong Ale" British Strong Ale beer recipe by Dan A. Steinbakk. All Grain, ABV 5.64%, IBU 40.74, SRM 12.35, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich III, Carapils) Hops: (Magnum, Cascade, Chinook, Amarillo)
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  • Last Updated: 2016-03-07 00:21 UTC