Ipa 2016-01 - Beer Recipe - Brewer's Friend

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Ipa 2016-01

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 25th 2016
1.063
1.014
6.4%
68.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 37.28 13%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 15 min 10.64 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 4.04 7.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 10 min 7.78 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 2.95 7.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 5 min 4.28 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.62 7.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.8 Whirlpool at 212 °F 15 min 14.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 7.2%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 3 days 21.7%
13.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11.61 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Ipa 2016-01" American IPA beer recipe by Peter Cook. All Grain, ABV 6.38%, IBU 68.59, SRM 5.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Nugget, Simcoe, Cascade, Citra)
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  • Last Updated: 2016-07-10 16:02 UTC