double chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

double chocolate stout

177 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 25th 2016
1.053
1.018
4.6%
29.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60.8%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 8.9%
13 oz American - Chocolate13 oz Chocolate 29 350 8.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 7%
8 oz Invert Sugar8 oz Invert Sugar - (late boil kettle addition) 46 1 5.1%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.23 84.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Yeast Nutrtient Other Boil 15 min.
6 oz Cocoa Flavor Boil 15 min.
0.33 oz Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 10.97 43.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"double chocolate stout" Dry Stout beer recipe by Brewer #57509. BIAB, ABV 4.58%, IBU 29.91, SRM 25.22, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 60L, Invert Sugar, Cane Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Yeast Nutrtient, Cocoa, Chocolate Extract)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:26 UTC