Six Hop APA - Beer Recipe - Brewer's Friend

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Six Hop APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.048
1.009
5.1%
36.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 93.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 10.12 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 15.18 12.5%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Boil 15 min 1 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 1.44 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Boil 15 min 1.26 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 2.51 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 2.09 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 1.67 4.2%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Boil 1 min 0.09 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.13 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Boil 1 min 0.11 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 1 min 0.22 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.15 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.18 4.2%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Dry Hop 7 days 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Dry Hop 7 days 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 7 days 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 7 days 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.2%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 8.3
Mash volume with grains (equipment estimates 26.9 L) 8.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22.5
Going into fermentor 22.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Six Hop APA" American Pale Ale beer recipe by Brewer #44441. Extract, ABV 5.06%, IBU 36.15, SRM 5.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Columbus, Williamette, Amarillo, Ella, Mosaic)
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  • Last Updated: 2016-01-25 04:33 UTC