Mango Blonde Ale v2.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Blonde Ale v2.2

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Rating:
4.43 (7 Reviews)

Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 24th 2016
1.044
1.007
4.8%
22.0
3.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
1 lb Carablonde -Chateau1 lb Carablonde -Chateau 34 7.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 16.3 Boil 90 min 6.31 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.61 15.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.49 15.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 7.63 46.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95 15.6%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 9.64 38.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
Last Updated and Sharing
 
35,810
Views
36
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 00:28 UTC