Night Sweats IPA - Beer Recipe - Brewer's Friend

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Night Sweats IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday January 24th 2016
1.073
1.017
7.3%
86.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 17.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 50.7 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.33 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.25 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.41 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.46 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

First 10 gal batch. Magnum

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  • Last Updated: 2016-01-28 21:20 UTC