Pale Cow - Beer Recipe - Brewer's Friend

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Pale Cow

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CowBrau Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 24th 2016
1.059
1.013
6.0%
29.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7 Boil 60 min 25.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
0.25 oz Gelatin Fining Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pale Cow" Ordinary Bitter beer recipe by CowBrau Brewery. BIAB, ABV 6.03%, IBU 29.31, SRM 9.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich - Light 10L, Biscuit) Hops: (Willamette, East Kent Goldings) Other: (Whirfloc, Gelatin)
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  • Last Updated: 2016-01-24 21:59 UTC