Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.14 kg | Canadian - Pale 2-Row | 36 | 1.75 | 82.8% | |
0.25 kg | German - CaraFoam | 37 | 1.8 | 5% | |
0.06 kg | German - CaraMunich III | 34 | 57 | 1.1% | |
0.06 kg | German - CaraMunich I | 34 | 39 | 1.1% | |
0.50 kg | German - Dark Munich | 36 | 10 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 45 min | 27.68 | 11.1% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 3 min | 2.87 | 14.8% | |
20 g | Columbus | Pellet | 15 | Boil | 3 min | 5 | 14.8% | |
20 g | Centennial | Pellet | 10 | Boil | 3 min | 3.33 | 14.8% | |
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 18.5% | ||
25 g | Columbus | Pellet | 15 | Dry Hop | 4 days | 18.5% | ||
10 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 7.4% | ||
135 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67.5 °C | 45 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
Mash volume with grains | 16.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 28.5 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.4 |
Equipment Profile Used: | System Default |