Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Hayes
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 24th 2016
1.056
1.019
4.9%
34.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.1%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fu1 oz Fu Hops Pellet 4.8 Boil 90 min 21.11 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.9 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt 168 degree into 70 d. Grain Infusion -- 158 °F 60 min
5.5 qt 172d, cool to 168 to get 6.75g. Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by C. Hayes. All Grain, ABV 4.88%, IBU 34.11, SRM 13.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraVienne, Roasted Barley) Hops: (Fu, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-01-24 20:50 UTC