Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 24th 2016
1.056
1.010
6.1%
73.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 84.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.5%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 60 min 53.75 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 1 min 6.95 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 1 min 13.16 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by spdalton. All Grain, ABV 6.13%, IBU 73.86, SRM 11.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat) Hops: (Centennial, Chinook)
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  • Last Updated: 2016-02-28 03:50 UTC