Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday January 24th 2016
1.057
1.013
5.7%
27.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 44.4%
7.50 oz American - Buckwheat Malt - Gluten Free7.5 oz Buckwheat Malt - Gluten Free 25 2 8.3%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 5.5%
6.25 oz Belgian - CaraMunich6.25 oz CaraMunich 33 50 6.9%
6.25 oz Belgian - Special B6.25 oz Special B 34 115 6.9%
0.63 lb Flaked Rye0.63 lb Flaked Rye 36 2.8 11.2%
0.63 lb American - Rye0.63 lb Rye 38 3.5 11.2%
0.31 lb Rice Hulls0.31 lb Rice Hulls 0 0 5.5%
5.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Columbus3.75 g Columbus Hops Pellet 13.4 Boil 55 min 13.51 25%
3.75 g Columbus3.75 g Columbus Hops Pellet 13.4 Boil 20 min 8.37 25%
3.75 g Columbus3.75 g Columbus Hops Pellet 13.4 Boil 10 min 5.01 25%
3.75 g Columbus3.75 g Columbus Hops Pellet 13.4 Boil 1 min 0.6 25%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.4 17.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Red Rye Ale" Irish Red Ale beer recipe by jaysdogjazz. BIAB, ABV 5.73%, IBU 27.48, SRM 15.33, Fermentables: (Pale 2-Row, Buckwheat Malt - Gluten Free, Red Wheat, CaraMunich, Special B, Flaked Rye, Rye, Rice Hulls) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 23:31 UTC