#snowzilla (extract) - Beer Recipe - Brewer's Friend

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#snowzilla (extract)

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: custom
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 24th 2016
1.057
1.014
5.6%
48.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 20%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Munich0.5 lb Munich 38 6 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 0 min 45.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.39 11.9%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 22.8 7.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 15.2 23.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.12 11.9%
4.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"#snowzilla (extract)" American IPA beer recipe by custom. Extract, ABV 5.62%, IBU 48.51, SRM 8.11, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich, Caramel / Crystal 60L) Hops: (Saaz, Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 22:43 UTC