Simcoe Pale Ale Recipe - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale Recipe

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 24th 2016
1.064
1.013
6.6%
62.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 53.6%
1 kg German - Vienna1 kg Vienna 37 4 26.8%
0.43 kg German - Munich Light0.43 kg Munich Light 37 6 11.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.7%
0.20 kg United Kingdom - Halcyon0.2 kg Halcyon 36 2 5.4%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.91 17.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 3.63 17.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 17.14 29.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 40 min 13.12 17.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 40 min 23.8 17.6%
1.70 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 140 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.5
Mash volume with grains 9.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Simcoe Pale Ale Recipe" American IPA beer recipe by Brewer #57491. All Grain, ABV 6.59%, IBU 62.61, SRM 7.79, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat Malt, Halcyon) Hops: (Simcoe, Cascade)
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  • Last Updated: 2017-01-02 18:29 UTC