Pale 31 Clone - Beer Recipe - Brewer's Friend

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Pale 31 Clone

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday January 24th 2016
1.065
1.020
5.9%
37.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.3%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.06 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.87 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.81 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.94 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pasadena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 24 74 75 177 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 45 min
-- -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pale 31 Clone" American Pale Ale beer recipe by Kevin Kostiuk. All Grain, ABV 5.9%, IBU 37.68, SRM 8.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Fuggles, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-29 16:38 UTC