Red Acid - Beer Recipe - Brewer's Friend

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Red Acid

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 24th 2016
1.053
1.010
5.7%
28.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.9%
1 kg German - CaraRed1 kg CaraRed 34 20 22.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.2%
100 g German - CaraAroma100 g CaraAroma 34 130 2.2%
100 g German - Carapils100 g Carapils 35 1.3 2.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.93 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.63 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.41 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L acid rest Infusion -- 55 °C 15 min
2 L protein rest Decoction -- 62 °C 40 min
1 L Decoction -- 67 °C 20 min
10 L Temperature -- 70 °C 20 min
10 L Temperature -- 78 °C 10 min
18 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains 11.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.4 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Red Acid" Irish Red Ale beer recipe by Rouge de Lile. All Grain, ABV 5.74%, IBU 27.98, SRM 11.91, Fermentables: (Pale Ale, CaraRed, Melanoidin, Pilsner, CaraAroma, Carapils, Acidulated Malt, Dry Malt Extract - Light) Hops: (Columbus, Cascade, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-01-24 19:06 UTC