Happy St Paddys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy St Paddys

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 24th 2016
1.056
1.014
5.5%
23.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 27.3%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 45.5%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 18.2%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.76 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 30 min 9.93 33.3%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 2.91 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.24 13  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Happy St Paddys" Irish Red Ale beer recipe by Brew'nsFan. Partial Mash, ABV 5.46%, IBU 23.6, SRM 18, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Pale 2-Row) Hops: (Kent Goldings, Whitbread Golding)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 15:19 UTC