Dos Equis - Beer Recipe - Brewer's Friend

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Dos Equis

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 24th 2016
1.048
1.012
4.7%
21.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb German - Pilsner7.2 lb Pilsner 38 1.6 73.3%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
1.75 lb German - Vienna1.75 lb Vienna 37 4 17.8%
6 oz German - CaraHell6 oz CaraHell 34 11 3.8%
157.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 2.4 Boil 90 min 18.56 68%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 2.4 Boil 10 min 1.11 12%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 10 min 1.7 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 5 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.3 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.37 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Dos Equis" International Amber Lager beer recipe by bevotx. All Grain, ABV 4.7%, IBU 21.37, SRM 11.05, Fermentables: (Pilsner, CaraVienne, Black Malt, Vienna, CaraHell) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-03-22 18:53 UTC