Session blond ale columbus (original) - Beer Recipe - Brewer's Friend

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Session blond ale columbus (original)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 24th 2016
1.044
1.011
4.4%
27.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 19.86 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 7.98 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 20%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"Session blond ale columbus (original)" Blonde Ale beer recipe by Ivan Lopez. All Grain, ABV 4.37%, IBU 27.84, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 20:52 UTC