russian imperial stout - Beer Recipe - Brewer's Friend

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russian imperial stout

297 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday January 24th 2016
1.088
1.029
7.7%
56.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light 42 4 54.5%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 14.5%
4 lb United Kingdom - Amber4 lb Amber 32 27 14.5%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 8.2%
2.25 lb American - Black Malt2.25 lb Black Malt 28 500 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz warrior2.6 oz warrior Hops Pellet 16 Boil 60 min 56.29 100%
2.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.99 g | 48 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 11.4 45.6  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water.
Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees

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  • Last Updated: 2016-08-16 01:27 UTC