CBRN - Beer Recipe - Brewer's Friend

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CBRN

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AOF
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 24th 2016
1.055
1.012
5.6%
16.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 73.4%
1 kg German - Munich Light1 kg Munich Light 37 6 18.3%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 3.3%
0.14 kg Belgian - Special B0.135 kg Special B 34 115 2.5%
0.14 kg German - CaraMunich II0.135 kg CaraMunich II 34 46 2.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Magnum11.5 g Magnum Hops Pellet 13.1 Boil 70 min 16.65 36.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5 Boil 0 min 63.5%
31.50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 1 min
23 L Fly Sparge -- 69 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.1
Mash volume with grains 16.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"CBRN" Saison beer recipe by AOF. All Grain, ABV 5.63%, IBU 16.65, SRM 7.98, Fermentables: (Pilsner, Munich Light, Wheat Malt, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2016-02-04 10:07 UTC