WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1070.75 L. Suggest reducing initial water volume to 45.4 L and adding 1025.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1354.2 L
1110
Strike water volume at mash thickness of 3 L/kg
1110
Mash volume with grains
1354.2
Grain absorption losses
-370
Remaining sparge water volume (equipment estimates 331.7 L)
410.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1070.8 L)
1150
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-12.2
Post boil Volume
1050
Going into fermentor
1050
Total:
1520.9
Equipment Profile Used:
System Default
"Abbay Tripel Syndicate" Belgian Tripel beer recipe by Mikulin Vasyl. All Grain, ABV 9.19%, IBU 20.13, SRM 4.82, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Summit, Glacier, Hallertau Melon)