2016 - 1/23 January IPA - Beer Recipe - Brewer's Friend

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2016 - 1/23 January IPA

209 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 209 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 24th 2016
15.6 °P
3.0 °P
6.8%
43.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.39 11.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 20.27 7.9%
0.23 oz Chinook0.23 oz Chinook Hops Pellet 13 Boil 5 min 1.87 3.7%
0.51 oz Cascade0.51 oz Cascade Hops Pellet 6.7 Boil 5 min 2.14 8.1%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.73 4.8%
4 oz Cascade4 oz Cascade Hops Pellet 6.7 Dry Hop 4 days 63.6%
6.29 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"2016 - 1/23 January IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 6.79%, IBU 43.41, SRM 10.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L) Hops: (Northern Brewer, Columbus, Chinook, Cascade, Domestic Hallertau)
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  • Last Updated: 2016-01-28 15:59 UTC