Colt - 45 (2) - Beer Recipe - Brewer's Friend

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Colt - 45 (2)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drunk Matthew
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 24th 2016
1.062
1.013
6.5%
58.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 13.89 19.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 11.56 16.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 14.93 32.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 9.78 16.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.18 16.1%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.15 24.6  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

FG= 1.010

ABV= 6.83%

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  • Last Updated: 2018-03-07 18:24 UTC