First past the post (4) - Beer Recipe - Brewer's Friend

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First past the post (4)

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.046
1.008
5.0%
51.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 45%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 37.23 75%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 15 min 14.16 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Iris moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 11.4
Mash volume with grains (equipment estimates 16.3 L) 12
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"First past the post (4)" Blonde Ale beer recipe by All mashed up. Extract, ABV 4.95%, IBU 51.4, SRM 5.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 15L) Hops: (East Kent Goldings, Target) Other: (Iris moss)
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  • Last Updated: 2018-03-21 20:55 UTC