Imperial IPA #4 - Beer Recipe - Brewer's Friend

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Imperial IPA #4

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday January 24th 2016
1.082
1.025
7.5%
32.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 93.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Boil 45 min 13.7 25%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Boil 30 min 11.47 25%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Boil 15 min 7.41 25%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Imperial IPA #4" American IPA beer recipe by Barking Spider Brewery. All Grain, ABV 7.45%, IBU 32.57, SRM 7.51, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (azacca)
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  • Last Updated: 2016-01-24 00:33 UTC