Feb2016-IPA-v7 - Beer Recipe - Brewer's Friend

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Feb2016-IPA-v7

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 24th 2016
1.048
1.013
4.6%
52.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 86.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.7%
3 oz Flaked Rice3 oz Flaked Rice 40 0.5 2.7%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 2.7%
3 oz German - Munich Light3 oz Munich Light 37 6 2.7%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.15 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.73 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.78 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Burton salts Water Agt Boil 1 hr.
1 tbsp PH5.2 Water Agt Boil 1 hr.
1 each Whirfloc tab Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

IPA Lite - Slusser Session

Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry

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  • Last Updated: 2016-02-06 05:18 UTC