Big Moves Brown - Beer Recipe - Brewer's Friend

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Big Moves Brown

193 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 23rd 2016
1.058
1.017
5.5%
40.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 36.21 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.14 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.07 28.6%
1.75 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.6 26.4  
Grain absorption losses (steep / mash) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Big Moves Brown" American Amber Ale beer recipe by JBones. Extract, ABV 5.46%, IBU 40.43, SRM 25.07, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row, Biscuit, Special Roast, Special B, Chocolate) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 23:20 UTC