Amberlin
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.84 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.35 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.95 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.81 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.52 |
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.3% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.8% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.37 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
29 |
43.8% |
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
6.47 |
43.8% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
0.37 |
12.5% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 1 cup
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
150 °F |
30 min |
4 gal |
|
Temperature |
-- |
158 °F |
30 min |
1 gal |
|
Sparge |
-- |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
6.48 |
25.9
|
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt)
|
7.26 |
29
|
Grain absorption losses
|
-1.23 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
6.48
|
25.9
|
Equipment Profile Used: |
System Default |
"Amberlin" American Amber Ale beer recipe by GUY. BIAB, ABV 5.06%, IBU 35.84, SRM 14.7, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraAroma) Hops: (Citra, Cascade, East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 22:42 UTC