Junk Brew #1 - Beer Recipe - Brewer's Friend

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Junk Brew #1

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 23rd 2016
1.064
1.012
6.8%
22.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.9%
1 lb Honey1 lb Honey 42 2 9.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.50 oz American - Victory8.5 oz Victory 34 28 5.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.8%
7.50 oz American - White Wheat7.5 oz White Wheat 40 2.8 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz wakatu1 oz wakatu Hops Pellet 7 Boil 60 min 14.61 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each pepper - California Spice Boil 3 min.
1 each pepper - ghost Spice Boil 3 min.
2 each pepper - habanero Spice Boil 3 min.
2 oz pepper - California Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Junk Brew #1" Experimental Beer recipe by S0rceress0. Extract, ABV 6.76%, IBU 22.93, SRM 13.31, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Victory, Honey Malt, White Wheat, Caramel / Crystal 60L, Flaked Barley) Hops: (wakatu, Citra) Other: (pepper - California, pepper - ghost, pepper - habanero, pepper - California)
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  • Last Updated: 2016-04-08 04:45 UTC