2K IPA - Beer Recipe - Brewer's Friend

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2K IPA

279 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alexander Skogvoll
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday January 23rd 2016
1.090
1.021
9.0%
163.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 64.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 9.3%
400 g German - CaraMunich III400 g CaraMunich III 34 57 3.7%
400 g American - CaraBrown400 g CaraBrown 34 55 3.7%
600 g German - CaraHell600 g CaraHell 34 11 5.6%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 13%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 32.66 6.7%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 41.66 6.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 25 6.7%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 15 min 41.35 13.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.97 13.3%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 5 min 13.02 13.3%
100 g Admiral100 g Admiral Hops Pellet 14.5 Dry Hop 5 days 26.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
375 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 37.9
Mash volume with grains (equipment estimates 48.3 L) 44.1
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Volume into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"2K IPA" American IPA beer recipe by Alexander Skogvoll. BIAB, ABV 9%, IBU 163.66, SRM 17.16, Fermentables: (Pale Ale, Munich Dark, CaraMunich III, CaraBrown, CaraHell, Dry Malt Extract - Light) Hops: (Admiral, Summit, Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 22:29 UTC