Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mike vondran
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.058
1.014
5.8%
14.1
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 42.6%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 42.6%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirloc tablet Fining Boil 10 min.
2 tsp yeast nutrient Other Boil 10 min.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt single Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

i did a 48 hour starter and cooled for one week and brewed the next weekend.

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  • Last Updated: 2024-10-04 14:57 UTC