Carpe de Ingredients - Beer Recipe - Brewer's Friend

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Carpe de Ingredients

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian Holt
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.062
1.012
6.6%
27.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 30 min 25.55 60%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 2.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.66 g | 22.7 qt) 2.26 9.1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9.1
Equipment Profile Used: System Default
"Carpe de Ingredients" American Pale Ale beer recipe by Brian Holt. Extract, ABV 6.61%, IBU 27.76, SRM 4.94, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Hops: (Cascade)
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  • Last Updated: 2016-01-25 13:11 UTC