SAISON 1 - Beer Recipe - Brewer's Friend

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SAISON 1

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday January 23rd 2016
1.043
1.008
4.6%
21.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.8%
0.15 kg Belgian Candi Sugar - Amber/Brown0.15 kg Belgian Candi Sugar - Amber/Brown 38 60 3.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.1 Boil 60 min 19.48 42.9%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.7 Boil 15 min 2.41 57.1%
35 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5G CALCIUM SULPHATE
2.5G CALCIUMCHLORIDE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
Temperature -- 65 °C 60 min
MASH OUT Temperature -- 78 °C 10 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.3
Mash volume with grains 21.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"SAISON 1" Saison beer recipe by D LEWIS. All Grain, ABV 4.62%, IBU 21.89, SRM 6.74, Fermentables: (Maris Otter Pale, Carapils, Torrified Wheat, Belgian Candi Sugar - Amber/Brown) Hops: (Northern Brewer, Hersbrucker)
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  • Last Updated: 2016-01-24 02:39 UTC