Scotts Imperial Brown - Beer Recipe - Brewer's Friend

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Scotts Imperial Brown

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelo
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 23rd 2016
1.079
1.020
7.8%
49.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 76.5%
3 lb German - Munich Light3 lb Munich Light 37 6 8.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 37.21 60%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 15 min 12.31 40%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal sacc rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Scotts Imperial Brown" American Light Lager beer recipe by Angelo. All Grain, ABV 7.79%, IBU 49.52, SRM 22.48, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Willamette)
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  • Last Updated: 2016-01-23 20:03 UTC