Double Citra/Mandarina IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Citra/Mandarina IPA

281 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 23rd 2016
1.085
1.016
9.0%
87.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb German - Munich Light2 lb Munich Light 37 6 5.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 90 min 45.54 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 17.99 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 10.56 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 8.49 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.67 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 11 Dry Hop 7 days 26.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Double Citra/Mandarina IPA" Double IPA beer recipe by Apollo. All Grain, ABV 9.03%, IBU 87.25, SRM 6.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Honey Malt, White Wheat) Hops: (Centennial, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:14 UTC