Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.9% | |
0.75 lb | American - Vienna | 35 | 4 | 6.9% | |
0.35 lb | American - Victory | 34 | 28 | 3.2% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Cascade | Pellet | 4.8 | Boil | 60 min | 3.28 | 11.8% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.59 | 29.4% | |
1 oz | Willamette | Pellet | 5.5 | Whirlpool at 170 °F | 5 min | 3.43 | 58.8% | |
1.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: Force carb |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
My water sits a little high in sodium, but that is obviously not ideal. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.3 gal | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.18 | 36.7 |
Mash volume with grains | 10.04 | 40.2 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 7.57 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 6 | 24 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |