Pale King V2.4 - Beer Recipe - Brewer's Friend

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Pale King V2.4

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 23rd 2016
1.049
1.009
5.3%
35.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12 7.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.69 15.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 10 min 8.47 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 170 °F 5 min 8.36 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 5 min 2.18 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9 36  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Pale King V2.4" American Pale Ale beer recipe by JBW. BIAB, ABV 5.3%, IBU 35.71, SRM 9.43, Fermentables: (Pale 2-Row, Victory, White Wheat, Special B) Hops: (Magnum, Saaz, El Dorado)
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  • Last Updated: 2018-09-03 16:25 UTC