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Pilz

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 23rd 2016
1.057
1.013
5.8%
62.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 80%
8 oz American - Victory8 oz Victory 34 28 4%
2 lb German - Vienna2 lb Vienna 37 4 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 First Wort 75 min 28.89 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 16.9 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.88 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.07 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.1 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.42 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pilz" Bohemian Pilsener beer recipe by Mpshall. All Grain, ABV 5.78%, IBU 62.25, SRM 5.62, Fermentables: (Pilsner, Victory, Vienna) Hops: (Magnum, Saaz, Tettnanger)
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  • Last Updated: 2019-09-22 21:30 UTC