Derelict Session IPA - Beer Recipe - Brewer's Friend

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Derelict Session IPA

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 23rd 2016
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1.048
1.016
4.2%
58.3
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 7.1 Boil 60 min 7.49 4.9%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 19.89 7%
14 g Chinook14 g Chinook Hops Pellet 13.6 Aroma 15 min 14.24 9.8%
14 g Centennial14 g Centennial Hops Pellet 7.1 Aroma 15 min 7.43 9.8%
7 g Cascade7 g Cascade Hops Pellet 4.7 Aroma 15 min 2.46 4.9%
7 g Sterling7 g Sterling Hops Pellet 6.5 Aroma 15 min 3.4 4.9%
14 g Cascade14 g Cascade Hops Pellet 4.7 Aroma 5 min 1.98 9.8%
7 g Sterling7 g Sterling Hops Pellet 6.5 Aroma 5 min 1.37 4.9%
21 g Cascade21 g Cascade Hops Pellet 4.7 Dry Hop 7 days 14.7%
7 g Centennial7 g Centennial Hops Pellet 7.1 Dry Hop 7 days 4.9%
14 g Citra14 g Citra Hops Pellet 13.2 Dry Hop 7 days 9.8%
14 g Chinook14 g Chinook Hops Pellet 13.6 Dry Hop 7 days 9.8%
7 g Sterling7 g Sterling Hops Pellet 6.5 Dry Hop 7 days 4.9%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
18 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Derelict Session IPA" American IPA beer recipe by Kyle Benson. All Grain, ABV 4.2%, IBU 58.26, SRM 6.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Flaked Oats) Hops: (Centennial, Citra, Chinook, Cascade, Sterling) Other: (Irish Moss)
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  • Last Updated: 2021-06-19 18:07 UTC