Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 23rd 2016
1.061
1.013
6.3%
114.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 85.2%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 4.6%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
195.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 35.27 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 75.57 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.12 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.98 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 30 min
-- -- 150 °F 60 min
-- -- 165 °F 10 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.27 17.1  
Mash volume with grains 5.25 21  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by jclainesse. All Grain, ABV 6.28%, IBU 114.94, SRM 28.93, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Nugget, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 16:53 UTC