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little rye

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.050
1.013
5.0%
24.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 47.6%
0.30 lb German - Munich Dark0.3 lb Munich Dark 37 15.5 14.3%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 14.3%
0.20 lb German - Rye0.2 lb Rye 38 3.5 9.5%
0.10 lb German - Caramel Pils0.1 lb Caramel Pils 35 2.4 4.8%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 9.5%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.28 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.51 10.1
Equipment Profile Used: System Default
"little rye" Roggenbier (German Rye Beer) beer recipe by Brewer #49145. All Grain, ABV 4.97%, IBU 24.28, SRM 16.82, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Rye, Rye, Caramel Pils, Caramel / Crystal 120L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 16:46 UTC