Original IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Original IPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Foley
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 23rd 2016
1.059
1.012
6.1%
53.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 13.9%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 27.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.1 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 7.16 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 23.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 16.27 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.3 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.71 11.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.73 5.9%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Original IPA" American IPA beer recipe by Mike Foley. Partial Mash, ABV 6.12%, IBU 53.27, SRM 12.45, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 10L, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Cascade, Centennial, Citra, Columbus, Sorachi Ace)
Last Updated and Sharing
 
745
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:59 UTC