Grassland IPA - Beer Recipe - Brewer's Friend

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Grassland IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 23rd 2016
1.054
1.012
5.6%
74.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.5%
7 lb American - Wheat7 lb Wheat 38 1.8 33.5%
30 oz Flaked Wheat30 oz Flaked Wheat 34 2 9%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 65.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback at 210 °F 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback at 210 °F 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.50 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.83 31.3  
Mash volume with grains 9.5 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes
    1. oz (141 g) | dextrose (30 min)
  • Kettle Finings (30 min)
  • 5 ml | lactic acid
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 15:39 UTC