NZ 2xIPA - Beer Recipe - Brewer's Friend

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NZ 2xIPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 23rd 2016
1.076
1.013
8.3%
75.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 77.3%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 46 0.5 7.2%
10.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 41.72 11.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.69 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.23 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.91 5.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.77 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.82 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.04 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.8%
0.50 oz kohatu0.5 oz kohatu Hops Pellet 6.5 Boil 10 min 4 5.9%
0.50 oz kohatu0.5 oz kohatu Hops Pellet 6.5 Boil 5 min 2.2 5.9%
0.50 oz kohatu0.5 oz kohatu Hops Pellet 6.5 Boil 1 min 0.48 5.9%
1 oz kohatu1 oz kohatu Hops Pellet 6.5 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 7.49 30  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"NZ 2xIPA" Imperial IPA beer recipe by 11olsens. Extract, ABV 8.26%, IBU 75.85, SRM 4.15, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Nelson Sauvin, Galaxy, kohatu)
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  • Last Updated: 2016-01-29 18:13 UTC