Galaxy Super Session IPA - Beer Recipe - Brewer's Friend

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Galaxy Super Session IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 23rd 2016
1.057
1.012
5.9%
58.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 43.6%
12 lb German - Pilsner12 lb Pilsner 38 1.6 43.6%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 13.04 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.62 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.59 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 4.11 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 4.75 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 2.48 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 4.11 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 3.17 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 2.48 5%
10 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/2 tsp Phosphoric acid, 1 tsp CaCl, and 1 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 30 min
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.63 gal (62.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.63 gal (14.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 11.21 44.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 15.63 g | 62.5 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.11 52.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13 52  
Total: 19.49 78
Equipment Profile Used: System Default
 
Notes

Reused yeast cake from Mosaic Double, single packet with starter.

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  • Last Updated: 2016-01-23 15:21 UTC