Påske 2016 - Beer Recipe - Brewer's Friend

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Påske 2016

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 23rd 2016
1.061
1.010
6.6%
39.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 60 min 10.7 6.7%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 15 min 8.25 26.7%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 15 min 15.93 20%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 2 min 1.41 26.7%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 2 min 2.71 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
15 L Decoction -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Påske 2016" American Pale Ale beer recipe by Anders Riseng. All Grain, ABV 6.59%, IBU 39, SRM 15.81, Fermentables: (Maris Otter Pale, Wheat, Munich Light, Caramel / Crystal 120L, Special B) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 14:33 UTC