Rosewood Rush - Beer Recipe - Brewer's Friend

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Rosewood Rush

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.047
1.015
4.2%
23.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 27.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 8.6%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb Belgian Candi Sugar - Amber/Brown0.5 lb Belgian Candi Sugar - Amber/Brown 38 60 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 5.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 4.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.44 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 6.92 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 12.08 g | 48.3 qt) 12.43 49.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17.04 68.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 17 68  
Total: 22.36 89.5
Equipment Profile Used: System Default
"Rosewood Rush" British Brown Ale beer recipe by Perrylodgic. All Grain, ABV 4.19%, IBU 23.45, SRM 23.61, Fermentables: (Caramel / Crystal 60L, White Wheat, Honey Malt, Pale 2-Row, Chocolate, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown) Hops: (Crystal, Willamette, Cascade, El Dorado)
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  • Last Updated: 2016-02-04 17:14 UTC