Golden Ale - MC
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.31 |
33.3% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.35 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.24 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Mosh
|
|
Fining |
Boil |
50 min. |
Target Water Profile
Punta Arenas
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
Simple |
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Golden Ale - MC" Blonde Ale beer recipe by Jotiman. All Grain, ABV 5.28%, IBU 15.91, SRM 5.9, Fermentables: (Pilsner, Caramel / Crystal 75L, Aromatic Malt, Flaked Wheat) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Irish Mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 14:41 UTC