Golden Ale - MC - Beer Recipe - Brewer's Friend

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Golden Ale - MC

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jotiman
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 23rd 2016
1.052
1.011
5.3%
15.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 93.8%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 2.1%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 2.1%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.31 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.35 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.24 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Mosh Fining Boil 50 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Punta Arenas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 0 11 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Simple Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"Golden Ale - MC" Blonde Ale beer recipe by Jotiman. All Grain, ABV 5.28%, IBU 15.91, SRM 5.9, Fermentables: (Pilsner, Caramel / Crystal 75L, Aromatic Malt, Flaked Wheat) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Irish Mosh)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 14:41 UTC