Lillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ipa
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday January 23rd 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

41.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.58	5.1%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.58	3.7%
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Boil	15 min	8.13	10.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Boil	10 min	12.94	10.1%
30 g	Columbus30 g Columbus Hops	Pellet	15.8	Boil	5 min	9.21	10.1%
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Dry Hop	10 days		16.9%
50 g	Columbus50 g Columbus Hops	Pellet	15.8	Dry Hop	10 days		16.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.2	Dry Hop	10 days		16.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		10.1%
296 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	6.58	5.1%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	4.58	3.7%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.13	27%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	12.94	27%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	9.21	27%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		10.1%
296 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.2
Mash volume with grains	25
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 17.8 L)	11.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.3 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	26
Going into fermentor	26
Total:	32.7
Equipment Profile Used:	System Default

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Last Updated: 2016-02-05 09:31 UTC

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Lillo IPA